Recipe of Tuscan shrimp

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuscan shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuscan shrimp is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuscan shrimp is something that I have loved my entire life. They are fine and they look fantastic.

In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. Creamy Tuscan Shrimp is a low carb dinner the entire family will devour.

Easiest Way to Prepare Tuscan shrimp

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuscan shrimp using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuscan shrimp:

1. Prepare 2 tablespoons salted butter
2. Prepare 6 cloves garlic, finely diced
3. Take 1 pound shrimp or prawns tail on or off
4. Get 1 small yellow onion (Diced)
5. Get 1/2 cup white wine (Optional)
6. Make ready 3-5 oz sun dried tomatoes in oil
7. Take 1 3/4 cup Half and Half
8. Make ready 3 cups baby spinach (washed)
9. Prepare 3/4 cup fresh grated parmesan cheese
10. Get 2 tps dried Italian herbs
11. Take 1 tbs fresh chopped parsley

Serve over pasta or with toasted French baguette as an appetizer. Once hot, add shrimp and season with paprika and salt and pepper. Remove shrimp to a plate and set aside. Creamy Tuscan Garlic Shrimp is the most amazing creamy shrimp dish.

Instructions

Steps to make Tuscan shrimp:

1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
3. Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
5. Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
6. Serve over pasta, rice or steamed veg.

A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home! Creamy Tuscan Garlic Shrimp If you love shrimp and a creamy garlic parmesan sauce then this recipe is going to become your new favorite! It… This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that's easy to make, keto-friendly, and the whole family will enjoy. Great served over pasta or mashed potatoes.

As simple as that Easiest Way to Make Tuscan shrimp

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