How to Prepare Creamy Baked Mac & Cheese

Eric Marsh   03/11/2020 14:36

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1322
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 131 calories
  • Creamy Baked Mac & Cheese
    Creamy Baked Mac & Cheese

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy baked mac & cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Creamy Baked Mac & Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Baked Mac & Cheese is something which I’ve loved my entire life.

    Recipe of Creamy Baked Mac & Cheese

    To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Creamy Baked Mac & Cheese:

    1. Get 1 box - elbow noodles
    2. Prepare 1/2 cup milk
    3. Take 16 oz - heavy cream
    4. Get 6 oz - evaporated milk
    5. Prepare 1 tbsp - sweetened condensed milk
    6. Make ready 8 oz - fresh shredded gruyere cheese
    7. Make ready 8 oz - fresh shredded sharp cheddar cheese
    8. Make ready 8 oz - cubed velveeta cheese
    9. Make ready 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
    10. Take Seasoning
    11. Take 1/2 tbsp seasoning salt
    12. Take to taste Pepper
    13. Prepare 1 tsp paprika

    Instructions

    Steps to make Creamy Baked Mac & Cheese:

    1. Boil macaroni noodles el dente.
    2. Drain noodles and set aside.
    3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
    4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
    5. Add gruyere cheese untill melted, stiring constantly.
    6. Add shredded cheddar cheese and stir until well incorporated and melted.
    7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
    8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
    9. Butter a 10x12 4" deep baking dish
    10. Pour cooked noodles in to buttered baking dish.
    11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
    12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
    13. Broil uncovered until top cheese is melted and golden brown.

    As simple as that Recipe of Creamy Baked Mac & Cheese

    So that is going to wrap it up with this special food creamy baked mac & cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close