Recipe of Coconut Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut shrimp. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Shrimp is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Shrimp is something that I have loved my whole life.

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime.

How to Make Coconut Shrimp

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut Shrimp:

1. Make ready 2 doz raw large shrimp thawed with tails
2. Take 1 egg
3. Take 2/3 cup beer
4. Make ready 1 1/2 tsp baking powder
5. Take 1/4 cup flour
6. Prepare 1/2 cup flour
7. Take 2 cups coconut flakes
8. Get 1/2 tsp paprika
9. Take 1 tsp salt
10. Prepare 3 cups vegetable oil

The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet. Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! You can bake the shrimp but nothing beats deep-frying.

Instructions

Instructions to make Coconut Shrimp:

1. Combine 1/4 cup of flour and paprika with coconut flakes.
2. Whisk egg, beer and baking powder in a separate bowl.
3. Combine salt and 1/2 cup of flour in a third bowl.
4. Line a baking sheet with parchment paper.
5. Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
6. Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
7. Place the fried shrimp on a paper towel to absorb the oil. Serve warm.

Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut. Serve with dipping sauce or mustard if desired. Coconut Shrimp is a popular dish from the menu at Red Lobster and Outback Steakhouse. Holding each shrimp by the tail, shake off excess cornstarch, dip into the egg whites (let the excess drip off), then dredge in the coconut mixture, turning to coat evenly (if the sugar drops to the bottom of the dish a bit, move the shrimp around so it gets coated with both the sugar and coconut.) Place the shrimp on foil-lined baking sheet in.

As simple as that Easiest Way to Prepare Coconut Shrimp

So that is going to wrap it up with this exceptional food coconut shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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