Guide to Prepare Seafood fried rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a quick and easy shrimp fried rice recipe that my kids all love! Heat a wok or large heavy skillet over high heat. Fried rice is a staple in Asian culture.

Seafood fried rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seafood fried rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Seafood fried rice

To begin with this recipe, we have to prepare a few components. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seafood fried rice:

1. Get 2 cups rice
2. Prepare 1 cup water
3. Get Pinch saffron
4. Take Seafood
5. Prepare 1 bag frozen shrimp
6. Get Half a bag of frozen scallops
7. Make ready 1 bag imitation crab
8. Prepare Extras
9. Get 1 cup frozen corn
10. Get 3 eggs

In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. Now, here's the recipe for Mixed Seafood Fried Rice that you can enjoy now, or anytime of the year in endless variations by switching up the fish and seafood that you put into it! Classic fried rice, pumped up with a mixture of fish and seafood. As eggs set, lift edges, letting uncooked portion flow underneath.

Instructions

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Loaded with shrimp,peas,carrots,and flavorful sauces,makes your lunch/dinner sorted in no time - this shrimp fried rice recipe is the so close to the favorite takeout dish.

As simple as that Recipe of Seafood fried rice

So that’s going to wrap it up with this special food seafood fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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