Simple Way to Make Roasted Vegetable Pasta Salad

Lida Kelley   12/07/2020 16:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1444
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 132 calories
  • Roasted Vegetable Pasta Salad
    Roasted Vegetable Pasta Salad

    Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first). Why is this a great summer side? Because you can make it ahead of time - in fact it needs some time for the flavors to mingle - leaving.

    Roasted Vegetable Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Roasted Vegetable Pasta Salad

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Roasted Vegetable Pasta Salad:

    1. Take 1 lb orzo pasta, cooked
    2. Get 1 medium eggplant, finely diced
    3. Prepare 1/2 lb mushrooms, finely diced
    4. Take 2 medium zucchinis, finely diced
    5. Prepare 2 medium onions, finely diced
    6. Get 3 medium yellow, red, or orange bell peppers, finely diced
    7. Get 2 tbs olive oil
    8. Prepare 1/4 cup balsmaic vinegar
    9. Make ready 1/2 lemon, juiced
    10. Get 1/2 tsp salt
    11. Take 1/2 tsp pepper
    12. Get 1/2 tsp garlic powder
    13. Get 1/2 cup feta cheese (optional)

    The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with marinated vegetables in a lemon garlic herb dressing. THIS cold pasta salad is the polar opposite of that. It's vibrant, it's flavour loaded, it's JUICY, and will make even green-haters scoff down a weeks'.


    Instructions

    Steps to make Roasted Vegetable Pasta Salad:

    1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
    2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

    Continuing with great ideas for your spring holiday table, this roasted vegetable pasta salad is another perfect choice. Not just for holidays but perfect. This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with Great pasta salad! My husband didn't care for the sundried tomatoes since they were the consistency of prunes he said but I enjoyed.

    As simple as that How to Make Roasted Vegetable Pasta Salad

    So that is going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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