Simple Way to Make Seafood fried rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a quick and easy shrimp fried rice recipe that my kids all love! Heat a wok or large heavy skillet over high heat. Fried rice is a staple in Asian culture.

Seafood fried rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood fried rice is something which I’ve loved my entire life.

How to Make Seafood fried rice

To begin with this recipe, we have to prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seafood fried rice:

1. Take 2 cups rice
2. Make ready 1 cup water
3. Prepare Pinch saffron
4. Take Seafood
5. Make ready 1 bag frozen shrimp
6. Make ready Half a bag of frozen scallops
7. Prepare 1 bag imitation crab
8. Make ready Extras
9. Make ready 1 cup frozen corn
10. Take 3 eggs

In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. Now, here's the recipe for Mixed Seafood Fried Rice that you can enjoy now, or anytime of the year in endless variations by switching up the fish and seafood that you put into it! Classic fried rice, pumped up with a mixture of fish and seafood. As eggs set, lift edges, letting uncooked portion flow underneath.

Instructions

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Loaded with shrimp,peas,carrots,and flavorful sauces,makes your lunch/dinner sorted in no time - this shrimp fried rice recipe is the so close to the favorite takeout dish.

As simple as that Steps to Make Seafood fried rice

So that’s going to wrap it up with this exceptional food seafood fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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