Recipe of Peppered Shrimps

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peppered shrimps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Elizabeth, Jamaica is home to original peppered shrimp. It is a popular street food in Jamaica and visitors often report seeing women selling little plastic bags of peppered shrimp along the roadways. Peppered Shrimp gets its heat from Scotch Bonnet peppers.

Peppered Shrimps is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peppered Shrimps is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Peppered Shrimps

To get started with this recipe, we have to first prepare a few ingredients. You can cook peppered shrimps using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Peppered Shrimps:

1. Make ready 1 bag jumbo shrimps
2. Prepare 1 large onion
3. Take 2 Fresh red peppers
4. Make ready Scotch bonnets
5. Prepare 1 fresh ginger
6. Make ready 3 pieces garlic
7. Take Seasonings
8. Take 2 spoons olive oil

Infused with layers of heat from Scotch bonnet chiles and fresh ginger, Kwame Onwuachi's pepper shrimp are inspired by a beloved Jamaican street food. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Peppered shrimp is simmered in store-bought Alfredo sauce.

Instructions

Steps to make Peppered Shrimps:

1. In a pot, add shrimps, (don't add water) and allow to cook for 10-15 minutes. It will generate water by itself.
2. Strain the water and set aside.
3. Rinse the veggies and grind in a blender. (It should not be smooth). Chop some of the onion and set aside.
4. In a frying pan, add 2 spoons of olive oil, then add the grinded scothch bonnets and onions. Allow to fry for 5 minutes then add the chopped onions.
5. Add the cooked shrimps and stir.
6. Grind the ginger and garlic using motar and pistle and add it to the shrimps. Mix and add seasonings.
7. Stir and allow to cook for 5 minutes. And the peppered shrimps is ready.
8. Serve with jollof rice🤤. OH YUM😋. #maherzkitchen💖

Cayenne pepper and Romano cheese give it an extra kick. Spicy salt and pepper shrimp make an excellent appetizer or main course. The deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor. Leaving the shells on protects the shrimp meat inside, so it tastes very tender. Use a heavy duty pot like a dutch pot (aka dutch oven) to cook the shrimp in a very small amount of water.

As simple as that Steps to Make Peppered Shrimps

So that’s going to wrap this up for this special food peppered shrimps recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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