Recipe of Corn & Sweet Potato Rich Cold Potage Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn & sweet potato rich cold potage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corn & Sweet Potato Rich Cold Potage Soup is something that I have loved my whole life.

The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. Corn season is now in full swing.

Recipe of Corn & Sweet Potato Rich Cold Potage Soup

To get started with this recipe, we have to prepare a few components. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Prepare 3 Corn ears
2. Get 1 Sweet potato
3. Get 1 Onion
4. Prepare 1500 ml (50.72 fl oz) Milk
5. Get 100 ml (3.38 fl oz) Heavy cream
6. Make ready 10 g (0.35 oz) Butter
7. Get 1 Broth cube
8. Take to taste Fine salt & pepper
9. Make ready to taste Parsley

Sweet corn that you eat off the cob is usually considered a vegetable in the culinary world, whereas the dry seeds that are used for popcorn. Tyler Florence first soaks corn in water before putting the cobs on a hot grill. The corn is done when it feels soft to the touch. Take the corn off the grill and carefully peel back the husks and.

Instructions

Steps to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
2. Peel onion and slice thinly.
3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
4. Stir-fry onion with butter.
5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
6. Add sweet potatoes and stir-fry.
7. Add corn and stir-fry.
8. Add half of the milk (750 ml).
9. Add broth cube and melt it.
10. Put all corncobs in to get more flavor and stew well with low heat.
11. Stop the heat, remove all corncobs, and blend well.
12. Add the rest of the milk (750 ml), heavy cream, and mix.
13. Stew with low heat agan.
14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
15. Pour into a cup and sprinkle parsley for a nice presentation!
16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. Whether fresh off the stalk or cooked, corn is both delicious and nutritious. Try these corn recipes, including corn casserole, corn chowder, corn pudding, corn bread, sweet corn, creamed corn and more. Corn is a diet staple for many people around the world.

As simple as that Steps to Make Corn & Sweet Potato Rich Cold Potage Soup

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