Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked mac and cheese with tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Mac and Cheese with tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Mac and Cheese with tomatoes is something that I have loved my whole life. They are fine and they look fantastic.
How to Prepare Baked Mac and Cheese with tomatoes
To get started with this particular recipe, we must prepare a few components. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Mac and Cheese with tomatoes:
Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
Get 8 tbsp butter
Make ready 2 tbsp flour
Take 2 1/2 cup milk
Make ready 4 oz cream cheese (half a block)
Take 2 cup sharp cheddar
Prepare 2 cup mild cheddar and colby blend
Get 2 heirloom tomatoes sliced (I found them at Walmart!)
Get 1 cup panko bread crumbs
Instructions
Instructions to make Baked Mac and Cheese with tomatoes:
Cook the pasta according to the box directions and drain
Melt 4 tablespoons butter, add flour stirring to make a roux.
Add milk, stir until thickened.
Add cream cheese, stir to melt
Add the rest of your cheese reserving about a cup for top, stir until melted
Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
Top with remaining cheese
Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
Melt the rest of the butter, mix in bread crums
Sprinkle over the tomatoes
Bake at 350 for about 30 minutes uncovered
As simple as that Guide to Make Baked Mac and Cheese with tomatoes
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