Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 10-minute turkey burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.
10-minute Turkey Burgers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 10-minute Turkey Burgers is something that I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Make 10-minute Turkey Burgers
To begin with this particular recipe, we have to first prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make 10-minute Turkey Burgers:
- Make ready 1 pound ground turkey
- Take 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Take 1/2 cup chopped baby spinach
- Make ready 1/2 cup chopped green onions
- Prepare 1 tablespoon dried minced onion
- Make ready 1 teaspoon sea salt
- Get Black pepper
- Prepare 2 tablespoon extra-virgin olive oil
- Prepare Toppings of choice
Turkey Burgers Recipe - Cooking Classy. Made with everyday ingredients and they taste just as good as a beefy hamburger! Yes, there is a turkey burger that my red meat eating boys will eat! Adapted from Saving Dinner by Leanne Ely.
Instructions
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
These turkey wraps are quick to prepare, especially if you have leftover or pre-cooked turkey. If not, turkey cutlets or breasts cook fast in a pan on the stove top or under the broiler. Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan. Lemony, olive-studded yogurt sauce adds more Middle Eastern-inspired flavor and is a tasty alternative to ketchup and mustard. Piled high with arugula, cucumber, and red onion, these are filling enough to.
As simple as that Recipe of 10-minute Turkey Burgers
So that’s going to wrap this up with this special food 10-minute turkey burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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