Simple Way to Prepare Toufu steam shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, toufu steam shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whether it is sea shrimp or freshwater shrimp, it has almost no fat, is rich in high-quality protein, and tastes fresh and sweet. Yuzi tofu is also commonly referred to as Japanese tofu. It is a tofu-like food made with eggs as the main raw material.

Toufu steam shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Toufu steam shrimp is something which I’ve loved my entire life.

Easiest Way to Make Toufu steam shrimp

To get started with this recipe, we have to prepare a few components. You can cook toufu steam shrimp using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Toufu steam shrimp:

1. Make ready toufu
2. Get shrimp
3. Take pepper
4. Make ready cornstarch
5. Take chicken powder
6. Get oil
7. Make ready spring onion
8. Prepare garlic
9. Make ready black bean
10. Make ready soy sauce

This is a relatively healthy and simple dish with TOFU as the 'star'. The silky soft tofu is steamed and topped with a savoury and fragrant topping of sautéed dried shrimp and crispy shallots. As this simple dish uses very humble ingredients. Carefully place the tofu on a plate.

Instructions

Steps to make Toufu steam shrimp:

1. Cut toufu into small square
2. Minced garlic and black bean
3. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
4. Set it up like this picture and steam for 5 minutes
5. Heat oil and stir fry spring onion, then pour on top.
6. At last add soy sauce

Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu. Spoon prawn paste and arrange on the tofu. Discard any excess water in the plate. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock.

As simple as that Guide to Prepare Toufu steam shrimp

So that’s going to wrap this up with this exceptional food toufu steam shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page