How to Make Homestyle baked macaroni and cheese

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, homestyle baked macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ah…Macaroni & Cheese…the ultimate comfort food that everyone loves! Our boys pretty much grew up on it, as I'm sure it's a favorite in your home too! There is nothing better than Homestyle Baked Macaroni and Cheese.

Homestyle baked macaroni and cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homestyle baked macaroni and cheese is something that I have loved my entire life.

Recipe of Homestyle baked macaroni and cheese

To get started with this particular recipe, we have to prepare a few ingredients. You can have homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homestyle baked macaroni and cheese:

1. Make ready 16 oz pasta (something that traps the cheese)
2. Take 6 tablespoons butter
3. Make ready 1/2 cup flour
4. Take 1/2 teaspoon salt
5. Prepare 1/2 teaspoon pepper
6. Make ready 1 teaspoon dry mustard
7. Get 1/4 teaspoon paprika
8. Get 5 cups milk
9. Prepare 5 cups cheddar cheese (or whatever cheese or cheeses you're into)
10. Get 1/4 cup panko bread crumbs

Add drained macaroni and cubed cheddar& combine well. Pour into a casserole sprayed with Pam. In a small bowl, combine the remaining ingredients and sprinkle over top. Southern-style baked macaroni and cheese is probably my favorite side dish.

Instructions

Steps to make Homestyle baked macaroni and cheese:

1. Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking)
2. Set oven to 375
3. Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes.
4. Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick).
5. Turn off burner and add 4 cups cheese. Stir until smooth.
6. Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top.
7. Bake for thirty minutes or until the panko browns and is bubbly around the edges.

I also love the various mac and cheese preparations with lobster, breadcrumbs, and more. I have been to several catered events with a mac and cheese bar and I absolutely love this idea. This Homestyle Macaroni and Cheese is rich and gooey. Your family and friends will absolutely love it! Macaroni and cheese happens to be one of my favorite foods, so why not have hundreds of different recipe to make it?

As simple as that Simple Way to Make Homestyle baked macaroni and cheese

So that is going to wrap it up for this special food homestyle baked macaroni and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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