Simple Way to Make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

To begin with this recipe, we must prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. Make ready 1 large sweet potato, 470 g (16 oz)
2. Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
3. Make ready 30 g (1oz, 1/7 cup) unsalted butter
4. Make ready 10 g (1/2 Tbsp) honey
5. Make ready 1 egg yolk
6. Prepare 50 g (1.8 oz, 1/5 cup) heavy cream
7. Take 5 drops vanilla oil
8. Make ready ■For brushing on the cake
9. Take 1 egg yolk
10. Take 1/2 tsp rum
11. Make ready honey
12. Take ※1cup=235cc(USA)

Instructions

Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
6. Add heavy cream in 3-4 parts and mix well each time until combined.
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

As simple as that Simple Way to Make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

So that’s going to wrap this up with this special food soft and smooth japanese sweet potato cakes【recipe video】 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page