Simple Way to Make Stuffed Eggplant with shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed eggplant with shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut each eggplant it half, cutting through the stem and down its length. Cut perpendicular (criss-cross) slices in the flesh of the eggplant to within ¼ inch of the shell. Use a spoon to scoop out cubes of eggplant pulp.

Stuffed Eggplant with shrimp is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Eggplant with shrimp is something that I’ve loved my entire life.

Easiest Way to Prepare Stuffed Eggplant with shrimp

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Eggplant with shrimp:

1. Take 1 Large Organic Eggplant
2. Prepare 8 Medium Shrimp
3. Make ready 1 organic egg
4. Make ready 1/2 tsp Himalayan pink salt
5. Get 1 tbsp Organic all purpose flour
6. Make ready 1/4 tsp white pepper
7. Get 2 tbsp corn starch
8. Get 4 tbsp water
9. Get 2 tbsp oyster sauce
10. Take 1 tbsp cooking wine
11. Get 4 tbsp cooking olive oil

Stir in diced eggplant, rice, shrimp and seasonings. Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by salty oyster sauce and wafts of heavenly sesame oil. Start by making the filling for the your dim sum style Chinese stuffed eggplant.

Instructions

Steps to make Stuffed Eggplant with shrimp:

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
5. Use the same skillet, add olive oil, Shallot and garlic
6. Add Oyster, water and cooking wine. Mix well and bring it to boil
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
8. Remove eggplants from the pan
9. Add water to corn starch and add to the sauce
10. Top each eggplant with the sauce

Process until a rough paste forms. Remove from heat and fold in crab meat, parsley and enough breadcrumbs to give the mixture consistency. Fill the empty shells with the mixture and lightly spread breadcrumbs on top. Sprinkle the olive oil on top of each eggplant half and sprinkle with paprika. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

As simple as that How to Make Stuffed Eggplant with shrimp

So that’s going to wrap this up for this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page