Simple Way to Make Baked Macaroni and Cheese

Cynthia Bell   23/09/2020 14:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 535
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 152 calories
  • Baked Macaroni and Cheese
    Baked Macaroni and Cheese

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Baked Macaroni and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Macaroni and Cheese is something that I have loved my entire life.

    How to Prepare Baked Macaroni and Cheese

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked macaroni and cheese using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baked Macaroni and Cheese:

    1. Take 1 1/2 cups dry elbow macaroni shells or cavatappi
    2. Get 3 tablespoons butter or margarine
    3. Prepare 3 tablespoons all purpose flour
    4. Get 2 cups milk not skim
    5. Take 1/2 teaspoon each salt and pepper
    6. Take 2 cups shredded cheese

    Instructions

    Instructions to make Baked Macaroni and Cheese:

    1. Preheat oven to 350 degrees. - Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. - While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. - Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
    2. Add the milk and whisk to remove any lumps and add the salt and pepper. - Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. - Stir in the cheese and whisk until smooth and melted. Turn off the heat.
    3. When the pasta is almost done but still firm, drain it and add to the sauce. - Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 20-25 minutes until browned and bubbly.
    4. You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top (keep an eye on it) and then serve.

    As simple as that How to Prepare Baked Macaroni and Cheese

    So that’s going to wrap this up with this exceptional food baked macaroni and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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