Simple Way to Make Baked Sweet Potato Chips

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked sweet potato chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Chips are a fabulous side dish or snack. Add sliced sweet potatoes to the bowl and toss to coat. Spread sweet potato slices into a single layer on the baking sheets, and leave space around.

Baked Sweet Potato Chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Sweet Potato Chips is something which I’ve loved my entire life. They are nice and they look fantastic.

Steps to Prepare Baked Sweet Potato Chips

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Sweet Potato Chips:

1. Prepare 4-5 small or medium sweet potatoes
2. Get 1 tablespoon Olive oil
3. Get Fresh Rosemary
4. Prepare Salt
5. Make ready Pepper

Place sweet potatoes on wire racks in a single layer. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I.

Instructions

Steps to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet. In large bowl, toss potatoes with oil, salt and pepper. Depending on where you live may.

As simple as that Steps to Make Baked Sweet Potato Chips

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