Recipe of Candied Sweet Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, candied sweet potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating. Candied sweet potatoes are a must-have during the fall and winter months.

Candied Sweet Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Candied Sweet Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Candied Sweet Potatoes

To get started with this recipe, we have to first prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Candied Sweet Potatoes:

1. Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
2. Make ready 1/2 tsp. salt
3. Get 1/2 cup (1 stick) unsalted butter, sliced in half
4. Make ready 1 cup brown sugar
5. Make ready 1/4 cup pure maple syrup
6. Take 2 tbsp water
7. Prepare 3/4 tsp. ground cinnamon
8. Make ready 1/2 tsp. ground nutmeg
9. Take 1/4 tsp. ground ginger
10. Make ready 1 tsp. vanilla extract

The perfect Sunday dinner side dish. These easy candied sweet potatoes make the perfect Thanksgiving side to go alongside your Thanksgiving turkey and creamy green bean casserole. You can make Candied Sweet Potatoes the night before, up until the marshmallow topping. While your turkey is resting and your oven is already heated, put your sweet potatoes back in the oven to warm.

Instructions

Steps to make Candied Sweet Potatoes:

1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

Candied Sweet Potato is a simple Japanese snack food. Bite-sized sweet potato pieces are deep-fried, then tossed in a sticky syrup. The sweet potatoes are crunchy on the outside and fluffy on the. These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It's the perfect side dish for every table.

As simple as that Simple Way to Make Candied Sweet Potatoes

So that’s going to wrap it up for this special food candied sweet potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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