Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan roasted cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Roasted Cauliflower is something that I have loved my whole life.
Recipe of Garlic Parmesan Roasted Cauliflower
To begin with this recipe, we must prepare a few ingredients. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Get 1 medium head cauliflower - broken into large florets
- Get 1/3 cup mayonnaise
- Make ready 1/4 cup grated parmesan
- Prepare 1 tbs minced garlic
- Prepare to taste Salt and pepper
Instructions
Steps to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
As simple as that Easiest Way to Make Garlic Parmesan Roasted Cauliflower
So that is going to wrap it up for this exceptional food garlic parmesan roasted cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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