Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey croquettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Croquettes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkey Croquettes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Turkey Croquettes
To begin with this recipe, we have to prepare a few ingredients. You can have turkey croquettes using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Turkey Croquettes:
Get 1 pound ground turkey or minced leftover cooked turkey
Take 1/2 cup breadcrumbs
Make ready 1/4 cup finely minced celery
Prepare 1 tablespoons dried onion (rehydrated)
Get 1/2 can carrots finely minced
Take 1 tablespoon parsley
Get 1/2 tsp. pepper
Take 1/4 tsp. salt (if desired)
Prepare 1/4 tsp. garlic powder
Take 2 egg whites or 1/3 cup egg substitute
Prepare 1/2 cup breadcrumbs for coating
Get Pure olive oil for frying
Instructions
Steps to make Turkey Croquettes:
Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
As simple as that Steps to Make Turkey Croquettes
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