Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood croquettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Croquettes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood Croquettes is something that I have loved my entire life.
Remove pot from the heat and add the butter to the warm. It is unbelievable you can make this recipe with just this number of ingredients. This should really be called fish balls instead of shrimp croquettes.
Simple Way to Make Seafood Croquettes
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Seafood Croquettes:
- Take 3 Cups Mashed Potatoes (Roughly)
- Make ready 1/3 Cup Smoked Salmon
- Get 1/4 Cup Scallops
- Get 5 Jumbo Shrimp
- Prepare 1 Cup Cheddar Cheese
- Get 2 Eggs
- Make ready Flour
- Take Bread Crumbs
- Get Old Bay Seasoning
Take off the heat, mix in the cheese, salt and mustard. This is from a very nice Restaurant called "The French Hen". The recipe does not give the bag size of the shrimp. You would just have to use your own judgement on this one.
Instructions
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
Traditionally served with cheese or shrimp croquettes, and as a garnish for fish dishes.) Rinse two cups curly parsley leaves (stems removed) under cold running water. Spin dry and roll in a clean dish towel to dry completely. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and Ground Meat Croquettes) in Japan.
As simple as that Easiest Way to Make Seafood Croquettes
So that’s going to wrap it up for this special food seafood croquettes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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