Guide to Make Lemon Spaghetti with Shrimp

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon spaghetti with shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Spaghetti with Shrimp is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lemon Spaghetti with Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

Season with the salt and pepper; stir in the basil. The lemon and basil worked perfectly with the shrimp and pasta. I would have given it five stars, but, I think the ingredient ratio was off for the amount of pasta used.

Steps to Prepare Lemon Spaghetti with Shrimp

To get started with this particular recipe, we must first prepare a few components. You can cook lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lemon Spaghetti with Shrimp:

1. Get 1 T evoo
2. Get 3/4 pound lg shrimp, peeled and deveined
3. Get 1/4 t salt & fresh ground pepper (for seasoning shrimp)
4. Make ready 1 pound spaghetti (i use gluten free yam starch noodles)
5. Take 1/2 t salt, plus more for the pasta water
6. Take 2/3 c evoo
7. Make ready 2/3 c freshly grated parmesan cheese
8. Make ready 1 T lemon zest(about 1 lg lemon)
9. Take 1/2 c fresh lemon juice (about 2 lg lemons)
10. Prepare 1/4 t ground pepper
11. Get 1 \3 c chopped fresh basil
12. Take 2 T capers, she has a process to roast these. I used them raw

Into a small bowl, zest and juice the lemons. Pat the shrimp dry with paper towels. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted.

Instructions

Instructions to make Lemon Spaghetti with Shrimp:

1. Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
2. Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
3. Whisk olive oil, parm cheese,
4. Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
5. Season with salt and pepper, mix in basil and capers
6. Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better

Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl. The sauce and pasta cooks at the same time for minimum effort. Full recipe + amounts can be found in the recipe card below. Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat.

As simple as that Recipe of Lemon Spaghetti with Shrimp

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