How to Prepare Shrimp saute with curry leaves

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp saute with curry leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp saute with curry leaves is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp saute with curry leaves is something that I have loved my entire life.

Shrimp saute with curry leaves Jayanthi Reddy. Remove from heat, season with the sugar and salt, and serve immediately. Shrimp with Curry Leaves recipe - The curry leaf is one of the many Indian influences that blends really well into Malaysian cuisine, which is exotic and predominantly spicy.

Steps to Make Shrimp saute with curry leaves

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp saute with curry leaves:

1. Take 30-40 medium sized shrimp, deveined and peeeled
2. Make ready 1 onion, chopped finely
3. Get 25-30 fresh curry leaves
4. Take 1 tsp turmeric powder
5. Make ready 1 tbsp ginger garlic paste
6. Make ready 1 tbsp coriander powder
7. Take 2-3 Green chillies (optional)
8. Make ready 1 tsp cayanne pepper
9. Take 2 tbsp tomato paste
10. Take 1/2 lemon

Add mustard seeds and allow them to pop. Saute for a minute and add green chili along with half the curry leaves. Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Put mustard seeds in it and let it splutter.

Instructions

Instructions to make Shrimp saute with curry leaves:

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
2. Heat 2 tbsp of oil in a saute pan
3. Saute onion and green chillies in the oil for 4-5 minutes.
4. Add turmeric, little salt, curry leaves and coriander powder
5. Saute for 3-4 mins
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
7. Finally add in the tomato paste and lemon juice and mix it up all well.
8. Cook for 3-4 mins
9. Serve hot with steamed rice if just as a side

Add chopped onion and salt to it. Then add the tomato puree and let it cook well in medium flame. Add the ground paste and saute well. Lemon-marinated shrimp is sauteed in a white wine sauce scented with garlic, rosemary, celery, and onion for this quick and tasty Italian-inspired meal. Peel and devein your shrimp, leaving the tails on.

As simple as that Steps to Prepare Shrimp saute with curry leaves

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