Recipe of Grilled Citrus herb shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled citrus herb shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This quick and tasty recipe for Citrus Herb Grilled Shrimp is a simple, yet flavorful meal that's great for entertaining. It can be served as an appetizer or entree and is always a crowd pleaser. This post has been sponsored by Vinho Verde Wines.

Grilled Citrus herb shrimp is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Citrus herb shrimp is something that I have loved my entire life.

Recipe of Grilled Citrus herb shrimp

To get started with this recipe, we must first prepare a few components. You can cook grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grilled Citrus herb shrimp:

1. Prepare 1-2 lbs. Raw shrimp
2. Make ready 1 T fresh parsley
3. Take 1 T fresh rosemary
4. Take 1 T fresh cilantro
5. Take 1 T fresh basil
6. Make ready 1 T fresh thyme
7. Make ready 1-2 T orange zest
8. Prepare 1/4 cup olive oil
9. Get 1/4 cup orange juice
10. Make ready 3 T honey
11. Take 3-5 cloves garlic
12. Take To taste salt and pepper
13. Prepare Skewers

Pour remaining half of citrus-honey mixture into bag. Make sure all of the shrimp is coated. Remove the shrimp from the marinade. Grilled Shrimp with Citrus Marinade is a quick and easy appetizer or light dinner.

Instructions

Instructions to make Grilled Citrus herb shrimp:

1. Mix all ingredients together except shrimp.
2. Devine and take shells off shrimp.
3. Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
4. While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
5. Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
6. Grill about 3-5 mintues on each side, or until shrimp turns pink.
7. Enjoy over rice, in a tortilla, or simply right off the skewer.

Warm grilled shrimp are tossed in a fresh citrusy marinade made of fresh orange and lime juice, cilantro, fresh ginger, honey and a jalapeño for spice. Serve with corn on the cob, grilled vegetables, or a rice pilaf. This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum.

As simple as that Steps to Prepare Grilled Citrus herb shrimp

So that’s going to wrap it up with this exceptional food grilled citrus herb shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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