Guide to Prepare (Sweet) Potato - Aloo Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. (Sweet) Potato - Aloo Curry is something which I’ve loved my entire life.

Guide to Prepare (Sweet) Potato - Aloo Curry

To begin with this particular recipe, we must first prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

Ingredients

The ingredients needed to make (Sweet) Potato - Aloo Curry:

1. Take 14 large sweet potatoes OR
2. Prepare 8 kg potatoes
3. Make ready 14-20 cloves garlic (minced ca.50-60g)
4. Prepare 40 g fresh turmeric or 6tsp dried
5. Prepare 7 medium onions (diced ca.965g)
6. Take 6 tbsp coconut oil
7. Get 7 tsp =21g curry powder
8. Prepare 1 tsp cayenne pepper
9. Take 7 tsp salt
10. Prepare 1 tsp = cinnamon
11. Get 1000 g =7c diced tomatoes
12. Prepare 2 tbs date (or maple) syrup
13. Make ready 2000 ml full-fat coconut milk
14. Make ready 7 c=850g frozen peas
15. Take If needed:
16. Make ready More coconut milk or veg broth
17. Prepare Decorate with:
18. Get Cilantro
19. Get Fresh julienne cut ginger

Instructions

Instructions to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes
2. Boil until 'al dente' - usually 10min if starting with salted boiling water
3. While boiling the potatoes prepare :
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
5. Chop onions finely (in tmx speed 5.5 for 5sec)
6. Add coconut oil to pan and heat up OR if available into cooking mixer
7. If preparing in pan / pot :
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
9. Add turmeric
10. Add spices
11. Add tomatoes
12. Cook till it becomes pastelike for about half an hour at medium high temperature
13. If you're using the tmx: Varoma speed 1 set for 20-30 min
14. Add ingredients like in pot method with tomatoes being last addition
15. Now mix potatoes (or sweet potatoes) with the paste in large pot
16. Add coconut milk
17. 20min medium flame simmer with lid on
18. Add peas and let sit covered for 5min, flame turned off
19. Add date sirup and stir well
20. Serve with chopped cilantro or thai basil on top

As simple as that Easiest Way to Prepare (Sweet) Potato - Aloo Curry

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