Recipe of Baked Macaroni and Cheese

Henrietta Crawford   06/11/2020 16:30

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 289
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 115 calories
  • Baked Macaroni and Cheese
    Baked Macaroni and Cheese

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked macaroni and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Baked Macaroni and Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Macaroni and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Make Baked Macaroni and Cheese

    To get started with this recipe, we must prepare a few ingredients. You can have baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Baked Macaroni and Cheese:

    1. Get ingredients
    2. Make ready 4 cup uncooked elbow macaroni
    3. Make ready 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
    4. Prepare 3/4 cup butter, divided
    5. Make ready 6 tbsp all-purpose flour
    6. Make ready 4 1/2 cup milk
    7. Make ready 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
    8. Take 1 tsp dry mustard
    9. Prepare 1/4 tsp ground black pepper
    10. Take 1 tsp salt
    11. Take 3/4 cup dry bread crumbs (I use panko)

    Instructions

    Instructions to make Baked Macaroni and Cheese:

    1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350ยฐF.
    2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
    3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
    4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
    5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
    6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
    7. Got from taste of home

    As simple as that Recipe of Baked Macaroni and Cheese

    So that is going to wrap this up for this special food baked macaroni and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close