Simple Way to Prepare Roasted Vegetable Soup

Henry Johnson   09/06/2020 05:02

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1494
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 137 calories
  • Roasted Vegetable Soup
    Roasted Vegetable Soup

    Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Roasted Vegetable Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Roasted Vegetable Soup

    To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Roasted Vegetable Soup:

    1. Get 1 pound tiny baby carrots
    2. Take 4 cups chopped celery or sub with fennel
    3. Take 2 cups whole kernel corn
    4. Prepare 1 large turnip root
    5. Get 2 medium sized Yukon gold potatoes
    6. Prepare 1 pound Enokitake or Enoki mushrooms
    7. Prepare 1/2 large onion
    8. Get 1 quart vegetable juice drink like V-8
    9. Get As needed salt
    10. Prepare As needed extra virgin olive oil
    11. Make ready To taste ground black pepper

    Instructions

    Steps to make Roasted Vegetable Soup:

    1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
    2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
    3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
    4. When trimmed add to the soup with the vegetable drink
    5. Slow simmer covered for 40 minutes.

    As simple as that Recipe of Roasted Vegetable Soup

    So that is going to wrap this up with this exceptional food roasted vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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