Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, talam ubi (sweet potato talam). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Talam Ubi (Sweet Potato Talam) is something which I’ve loved my entire life. They are nice and they look fantastic.
Steps to Make Talam Ubi (Sweet Potato Talam)
To begin with this particular recipe, we have to prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Prepare Ingredients A:
- Prepare 200 gr steamed sweet potato, make purรฉe
- Make ready 100 gr granulated sugar
- Take 70 gr tapioca flour
- Get 30 gr rice flour
- Get 1/4 tsp salt
- Prepare 250 ml instant coconut milk
- Get Ingredients B:
- Prepare 175 ml instant coconut milk
- Prepare 30 gr rice flour
- Take 15 gr tapioca flour
- Prepare 1/4 tsp salt
Instructions
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purรฉe, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm ๐๐ป) Yum! ๐
As simple as that Easiest Way to Make Talam Ubi (Sweet Potato Talam)
So that is going to wrap this up with this special food talam ubi (sweet potato talam) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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