Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mac & cheese with bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food.
Baked Mac & Cheese with BACON is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Mac & Cheese with BACON is something that I’ve loved my entire life.
Simple Way to Make Baked Mac & Cheese with BACON
To begin with this particular recipe, we have to first prepare a few components. You can cook baked mac & cheese with bacon using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Mac & Cheese with BACON:
- Take 1/4 cup butter
- Prepare 1/3 cup a/p flour
- Make ready 4 cups milk (plus 1/2 cup if needed)
- Make ready 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Get 4 cups shredded cheddar cheese
- Take 1 pkg (16 oz) pasta, cooked al dents and drained
- Take 1 lb bacon, cooked, drained
Macaroni is tossed in a cheesy sauce, topped with a crumb mixture, then baked until bubbly. Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes.
Instructions
Instructions to make Baked Mac & Cheese with BACON:
- Cook pasta, drain and set aside
- In large sauce pan, melt butter and add flour, salt & pepper. Stir to make roux, cook for 1 to 2 minutes.
- Slowly add in milk, whisk together, cooking over medium heat until starts to thicken. Remove from heat and stir in 3 cups of shredded cheese.
- Add in the pasta and stir together. If too thick stir in extra milk.
- Coarse chop bacon and stir into pasta and cheese mixture.
- Prepare a 13x9 pan with Pam. Pour half of Mac & Cheese in and spread evenly. Then sprinkle 1/2 cup shredded cheese over top. Pour remainder Mac & Cheese and spread over top. Sprinkle last 1/2 cup shredded cheese on top.
- Bake at 350 degrees for 25 minutes or until hot and bubbly. Enjoy!
If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are. Baked vegan mac and cheese (+ stovetop). Pasta: Use any pasta you like. I've used both penne and shell pasta, as well as the elbow. This is the first baked mac and cheese I have made that we could actually eat!
As simple as that Easiest Way to Make Baked Mac & Cheese with BACON
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