Simple Way to Prepare Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I have loved my whole life.

Deep fried chunky sweet potatoes are coated with caramelized sugar. Also, based on the look and the number of threads coming out of the syrup, you can tell the cook's How to make Korean style candied sweet potatoes (Goguma Mattang). Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang).

Simple Way to Prepare Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Take 1 sweet potato (about little over a pound)
2. Make ready Oil for deep fry
3. Make ready 1/3 cup brown sugar
4. Get 2/3 cup Olli Go Dang (light molasses)
5. Make ready 1 TBS water

When tossing the sweet potatoes in the coating, be gentle to keep them from breaking apart. Once done, remove from the pan while they are still hot. The Goguma Mattang will be very hot, so take care if eating immediately. In Korea, ice water is sometimes served to dip each sweet potato piece in.

Instructions

Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

Candied sweet potatoes, or goguma mattang, are a popular Korean sweet snack made by deep-frying sweet potatoes and coating them in syrup and I was skeptical—wouldn't this make the potato soggy? But, the syrup coats the sweet potato in a way so that it creates a barrier between the cool. Korean sweet potato, also known as goguma, is a staple in the Korean diet. The natural sweetness of it makes it a highly versatile ingredient that can be Sweet potatoes are the main ingredients in a Korean side dish called mattang. It consists of deep-fried sweet potato chunks combined with a thick.

As simple as that Simple Way to Prepare Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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