Recipe of Coconut Grilled Shrimp Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut grilled shrimp gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I’ve loved my entire life.

Coconut Grilled Shrimp Gumbo #surf I'm all excited about the grilling challenge and have decided on a Sweet Shrimp Gumbo dish! It's easy, fast and full of flavor! Let the grilling begin and good luck to all!

Recipe of Coconut Grilled Shrimp Gumbo

To begin with this recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Prepare 18 small thin skin stew potatoes
2. Get 12 corn on the cob (short/shucked)
3. Get 4 cups baby carrots
4. Take 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Get 2 cups broccoli (chunked)
6. Prepare 2 red or green apples (wedged)
7. Prepare 2 lbs large butterfly shrimp
8. Prepare 1 cup butter (salted)
9. Take Sweet Coconut Sauce (optional)
10. Get 2 cups powdered sugar
11. Take 2 Tbsp butter (softened)
12. Make ready 6 Tbsp malibu coconut flavored rum
13. Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Prepare 1/2 tsp Cayenne pepper
15. Prepare 1 tsp crushed red pepper

Whisk in the coconut and almond flour, and stir until you get a nice dark caramel color. Add the shrimp to the mixture, cook for a few minutes, and then set aside. In a big soup pot over a medium high, heat up the coconut oil. Gumbo Recipes Jambalaya Recipes Potato Soup Recipes.

Instructions

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent! Method: Heat oil in a saucepan and saute onion, thyme, and garlic. Add stock and bring to boil. simmer and allow to reduce slightly. It's easy, fast and full of flavor!

As simple as that How to Make Coconut Grilled Shrimp Gumbo

So that’s going to wrap it up with this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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