Easiest Way to Prepare Shrimp boil Louisiana style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp boil louisiana style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

We added sweet potatoes to the mix, and their sugary taste is the perfect addition to the spicy seasoning and smoked sausage. A shrimp boil is great excuse for a party in Louisiana. Make this easy version in your backyard any day.

Shrimp boil Louisiana style is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp boil Louisiana style is something that I’ve loved my entire life.

Simple Way to Prepare Shrimp boil Louisiana style

To get started with this particular recipe, we must first prepare a few components. You can have shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp boil Louisiana style:

1. Make ready 1 bag Crawfish Shrimp & Crab boil in a bag
2. Make ready 2 tablespoons Louisiana hot sauce
3. Prepare 2 tablespoons Cajun seasoning
4. Prepare 2 tablespoons Old bay seasoning
5. Make ready 2 tablespoons Paprika
6. Get 2 tablespoons Cayenne
7. Make ready 7 garlic cloves
8. Take 2 bars butter
9. Make ready 2 corn
10. Prepare Baby potatoes
11. Make ready Lemon
12. Prepare 2 lbs head-on shrimp

Take a trip to Louisiana with this incredibly delicious shrimp boil. Smoked sausage, potatoes, celery, yellow onions, and corn on the cob with Zatarain's Complete Crawfish, Shrimp and Crab Boil make the ultimate New Orleans flavored feast. This edition: three wines with a traditional Louisiana-style shrimp boil. My adventures in south Louisiana as a young newspaperman taught me more about the world than I will ever be able to explain.

Instructions

Steps to make Shrimp boil Louisiana style:

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
3. Once shrimp is cooked, drain the shrimp but save some of the juice
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together

Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy scent. You can prepare this for Lent without the sausage. This boiled shrimp recipe is from my Pensacola, Fla., brother-in-law, Tommy Ratchford, and he knows a few things about cooking shrimp. Bar none, this is the best result I have ever tasted.

As simple as that Easiest Way to Make Shrimp boil Louisiana style

So that is going to wrap it up with this exceptional food shrimp boil louisiana style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page