Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp okoy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Okoy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp Okoy is something that I have loved my whole life.
Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack.
Recipe of Shrimp Okoy
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp okoy using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shrimp Okoy:
- Take 300 grams Baby Shrimps
- Make ready 1/2 Cup Flour
- Make ready 2 whole Eggs
- Get 1 cup onion, minced
- Take 1 head garlic, minced
- Get Leeks, minces
- Make ready Celery, minced
- Get Salt
- Prepare Pepper
The small unshelled shrimp is normally accompanied by other vegetables or root crops. Most commonly used are squash, green papaya, cabbage, sweet potato, bean sprouts, and carrots. Technically anything that is in season that can be shredded and fried. Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants.
Instructions
Instructions to make Shrimp Okoy:
- Wash the Shrimps, let out excess water.
- Add all onion, garlic, leeks and celery, mix
- Add flour, mix
- Egg, salt and pepper
- Make a patty 2 tbsp each flatened upon frying.
Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until and crunchy. These crispy patties are commonly peddled by street food vendors in wet markets as well as sold in many carinderias or restaurants.
As simple as that Steps to Prepare Shrimp Okoy
So that’s going to wrap it up for this exceptional food shrimp okoy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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