Steps to Prepare Spinach and Shrimp Rice Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and shrimp rice bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach and Shrimp Rice Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.set pot to the side. This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil.

Recipe of Spinach and Shrimp Rice Bake

To get started with this recipe, we must first prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spinach and Shrimp Rice Bake:

1. Prepare 4 pounds shrimp (peeled and deveined)
2. Prepare 4 cups minute rice
3. Get 2 cans low sodium chicken broth
4. Get 1 (16 ounce) bag frozen chopped spinach
5. Take 6 cloves garlic, minced
6. Make ready 1/8 teaspoon black pepper
7. Take 1/8 teaspoon crushed red pepper
8. Prepare 1 tablespoon oregano leaves
9. Get 1 tablespoon Sazon with achiote
10. Take 1 onion, sliced
11. Prepare Olive oil cooking spray
12. Get 2 cups shredded cheddar cheese OR any other cheese you have

In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole. Serve, sprinkled with feta and mint and drizzled with oil. Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner.

Instructions

Instructions to make Spinach and Shrimp Rice Bake:

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
3. Pour your spinach / rice mixture all over shrimp and stir gently…….
4. Spread your shredded cheese mixture all over shrimp and rice mixture……
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
6. Serve and enjoy 😉!!!!

A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. Cook spinach according to package directions; drain well. Combine bread crumbs and remaining butter; sprinkle over top. This one-pan shrimp and rice is just that.

As simple as that How to Make Spinach and Shrimp Rice Bake

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