Easiest Way to Prepare Quick Baked Macaroni (with left over)

Hallie Fernandez   05/10/2020 04:50

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 665
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 272 calories
  • Quick Baked Macaroni (with left over)
    Quick Baked Macaroni (with left over)

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick baked macaroni (with left over). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Quick Baked Macaroni (with left over) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick Baked Macaroni (with left over) is something which I have loved my entire life. They are nice and they look wonderful.

    Recipe of Quick Baked Macaroni (with left over)

    To begin with this particular recipe, we must prepare a few components. You can cook quick baked macaroni (with left over) using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Quick Baked Macaroni (with left over):

    1. Get 1 cup Macaroni (Boiled)
    2. Get Left over shredded meat(any kind of, I used leftover)
    3. Get 1 potato (cut into cubes and boil)
    4. Get Handful peas
    5. Make ready 2 medium sized carrots (chopped)
    6. Get Little bit capsicum
    7. Make ready 1/2 chopped onion
    8. Prepare 4 tbsp Soya sauce
    9. Prepare Oil
    10. Take Chedder cheese
    11. Get Mozzarella cheese
    12. Make ready Thousand island
    13. Get Ranch
    14. Make ready Basil leaves (little bit for aroma only)

    Instructions

    Instructions to make Quick Baked Macaroni (with left over):

    1. Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes
    2. Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato
    3. Boil Peas and blench carrot and add on the meat.
    4. Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it.
    5. Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce.
    6. Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings.

    As simple as that Guide to Prepare Quick Baked Macaroni (with left over)

    So that is going to wrap it up for this special food quick baked macaroni (with left over) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close