Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed japanese sweet potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stewed Japanese Sweet Potato is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stewed Japanese Sweet Potato is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Stewed Japanese Sweet Potato
To begin with this recipe, we have to prepare a few components. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stewed Japanese Sweet Potato:
- Prepare 1 piece Japanese Sweet Potato (about 200grams)
- Get 400 ml Water
- Make ready 1 tbsp Sugar
- Take 1 pinch Salt
- Prepare 1/2 tbsp. Mirin
Instructions
Instructions to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
As simple as that Simple Way to Make Stewed Japanese Sweet Potato
So that is going to wrap this up for this exceptional food stewed japanese sweet potato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
