How to Prepare Spicy Ham and Hominy Chowder

Vernon Sharp   28/06/2020 20:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1399
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 240 calories
  • Spicy Ham and Hominy Chowder
    Spicy Ham and Hominy Chowder

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy ham and hominy chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. To make chowder, heat the olive oil in a deep soup pot.

    Spicy Ham and Hominy Chowder is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Ham and Hominy Chowder is something that I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Spicy Ham and Hominy Chowder

    To get started with this recipe, we have to first prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Ham and Hominy Chowder:

    1. Take 4 oz bacon
    2. Take 2 diced, celery
    3. Get 1 onion, chopped
    4. Get 1 can hominy
    5. Take 1 lb cubed, ham
    6. Take 2 peppers, different colors
    7. Prepare 2 serranos
    8. Take 4 cup chicken broth
    9. Make ready 1 cilantro
    10. Prepare 1 savory
    11. Get 1 herb de provence
    12. Make ready 1 ground black pepper
    13. Get 1 seasoning salt
    14. Prepare 1/2 quart half and half
    15. Take 1 cup instant potatoes

    The cheddar cheese is what really makes this soup as delicious as it is. Canned hominy is cooked in a spicy blend of jalapeno peppers, onion, garlic, and tomatoes in this versatile dish. Serve it as a side dish or with eggs for a hearty breakfast. Dave's Spicy Hominy. this link is to an external site that may or may not meet accessibility guidelines.


    Instructions

    Steps to make Spicy Ham and Hominy Chowder:

    1. Dice and cook bacon until slightly crisp, drain off most of the grease
    2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
    3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
    4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

    See more ideas about Hominy, Hominy recipes, Recipes. Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Recipe : A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth! I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that Like dried beans, dried hominy needs a good long soak and a lengthy cooking. But there's nothing difficult about the process. Learn how to make Buttered Hominy.

    As simple as that Easiest Way to Make Spicy Ham and Hominy Chowder

    So that is going to wrap this up for this exceptional food spicy ham and hominy chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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