How to Make Smoked Sausage Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked sausage chowder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Sausage Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Sausage Chowder is something which I have loved my entire life.

Recipe of Smoked Sausage Chowder

To begin with this recipe, we must prepare a few components. You can have smoked sausage chowder using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smoked Sausage Chowder:

1. Make ready 1 packages Smoked sausage or similar sausage
2. Take 1 medium onion, chopped
3. Take 3/4 cup celery, chopped
4. Take 7 large potatoes, peeled, washed & cubed.
5. Take 2 carrots, cleaned & sliced into bite size pieces
6. Take 1 1/2 cup milk
7. Make ready 1 cup chicken broth or stock
8. Take 1 stick butter or margarine
9. Take garlic powder
10. Prepare italian seasonings
11. Get salt & pepper
12. Prepare instant potatoe flakes for thickening

Instructions

Instructions to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6. Simmer until carrots are desired tenderness & serve!

As simple as that Recipe of Smoked Sausage Chowder

So that is going to wrap this up with this exceptional food smoked sausage chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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