Recipe of Spaghetti Squash and Shrimp

Inez Garcia   08/09/2020 09:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1339
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 286 calories
  • Spaghetti Squash and Shrimp
    Spaghetti Squash and Shrimp

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash and shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Spaghetti Squash and Shrimp is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Squash and Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl. Cut the spaghetti squash in half and scrape out the seeds with a spoon.

    Recipe of Spaghetti Squash and Shrimp

    To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spaghetti Squash and Shrimp:

    1. Take 2 large spaghetti Squash
    2. Get 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
    3. Take 4-5 garlic cloves minced
    4. Prepare 1/2 cup chopped fresh basil
    5. Prepare 1/4 cup chopped fresh parsley
    6. Take 5-6 tablespoons butter
    7. Get 1 tablespoon (or to your liking) Badia sazon complete seasoning

    Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland.


    Instructions

    Instructions to make Spaghetti Squash and Shrimp:

    1. Cut squash and scrape out insides.
    2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
    3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
    4. Add squash to the shrimp and enjoy!

    I also love that you can serve the whole meal in the spaghetti squash shell, it makes for a fun presentation! Let's get back to the shrimp and the uber flavorful sauce that it's served in. Pesto Spaghetti Squash with Shrimp is a delicious low-carb dinner meal to make during the week. It's super flavourful with dairy-free and homemade pesto and it's a great healthy alternative to regular pasta! A few tips for making this Alfredo Shrimp Spaghetti Squash Bake: To scrape the spaghetti squash with a fork, start by scraping the inside of each squash half and transferring the loose strands of 'spaghetti' into a bowl.

    As simple as that Steps to Make Spaghetti Squash and Shrimp

    So that’s going to wrap this up for this special food spaghetti squash and shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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