Steps to Make Buttery boiled shrimp and Asparagus

Jackson Cruz   14/10/2020 02:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1122
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 169 calories
  • Buttery boiled shrimp and Asparagus
    Buttery boiled shrimp and Asparagus

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttery boiled shrimp and asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Buttery boiled shrimp and Asparagus is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Buttery boiled shrimp and Asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.

    Buttery boiled shrimp and Asparagus One of my favorites Food prep Instructions at end of recipe. Buttery boiled shrimp and Asparagus Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, buttery boiled shrimp and asparagus.

    Steps to Make Buttery boiled shrimp and Asparagus

    To get started with this recipe, we must prepare a few ingredients. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Buttery boiled shrimp and Asparagus:

    1. Take 2 pounds large shrimp (peeled DeVane and tail off)
    2. Make ready 8 ounces asparagus
    3. Get 2 teaspoon creole seasoning or old bay (i used old bay)
    4. Take 2 tablespoons paprika
    5. Take 2 tablespoons Worcestershire sauce
    6. Take 2 tablespoons lemon juice
    7. Prepare 1/2 cup butter in slices or cubed
    8. Make ready Sides
    9. Prepare Rice or egg noodles

    Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. Buttery boiled shrimp and Asparagus Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, buttery boiled shrimp and asparagus.


    Instructions

    Steps to make Buttery boiled shrimp and Asparagus:

    1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
    2. Preheat oven to 375ยฐ
    3. Lined baking sheet with aluminum foil and spray with nonstick spray
    4. Pour shrimp and asparagus mixture onto baking sheet
    5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
    6. When done place over rice or egg noodles
    7. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

    It is one of my favorites food recipes. For mine, I will make it a bit tasty. L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic. Remove from oven and place shrimp on one side of the pan. Place shrimp in a single layer next to the asparagus.

    As simple as that How to Make Buttery boiled shrimp and Asparagus

    So that is going to wrap this up for this exceptional food buttery boiled shrimp and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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