Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ~lobster corn chowder~. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
~Lobster Corn Chowder~ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. ~Lobster Corn Chowder~ is something that I’ve loved my entire life.
Simple Way to Make ~Lobster Corn Chowder~
To begin with this particular recipe, we must prepare a few components. You can have ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ~Lobster Corn Chowder~:
Prepare 1 packages diced panchetta
Take 4 cup milk
Prepare 1 cup heavy cream
Take 1/4 cup cooking sherry
Get 3 cooked & chopped lobster tails
Prepare 4 diced red potatoes
Prepare 4 celery stalks
Take 1 packages frozen corn
Prepare 1/2 purple onion
Make ready 1/2 tsp red jalapeno in jar
Prepare 1/3 cup diced chives
Get 1 tsp kosher salt
Make ready 1 tsp pepper
Make ready 1 tsp old bay seasonings
Prepare 1 pinch red chili flakes
Take 1/2 cup butter
Make ready 1/2 cup flour
Take 1 bayleaf
Get 1 cup lobster stock
Instructions
Instructions to make ~Lobster Corn Chowder~:
start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
now dice all veggies set aside.
in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
As simple as that Easiest Way to Prepare ~Lobster Corn Chowder~
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