How to Make ~Lobster Corn Chowder~

Minerva Taylor   15/10/2020 15:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 485
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 152 calories
  • ~Lobster Corn Chowder~
    ~Lobster Corn Chowder~

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ~lobster corn chowder~. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    ~Lobster Corn Chowder~ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. ~Lobster Corn Chowder~ is something that I’ve loved my entire life.

    Simple Way to Make ~Lobster Corn Chowder~

    To begin with this particular recipe, we must prepare a few components. You can have ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make ~Lobster Corn Chowder~:

    1. Prepare 1 packages diced panchetta
    2. Take 4 cup milk
    3. Prepare 1 cup heavy cream
    4. Take 1/4 cup cooking sherry
    5. Get 3 cooked & chopped lobster tails
    6. Prepare 4 diced red potatoes
    7. Prepare 4 celery stalks
    8. Take 1 packages frozen corn
    9. Prepare 1/2 purple onion
    10. Make ready 1/2 tsp red jalapeno in jar
    11. Prepare 1/3 cup diced chives
    12. Get 1 tsp kosher salt
    13. Make ready 1 tsp pepper
    14. Make ready 1 tsp old bay seasonings
    15. Prepare 1 pinch red chili flakes
    16. Take 1/2 cup butter
    17. Make ready 1/2 cup flour
    18. Take 1 bayleaf
    19. Get 1 cup lobster stock

    Instructions

    Instructions to make ~Lobster Corn Chowder~:

    1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
    2. now dice all veggies set aside.
    3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
    4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

    As simple as that Easiest Way to Prepare ~Lobster Corn Chowder~

    So that is going to wrap this up for this exceptional food ~lobster corn chowder~ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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