Recipe of New England Clam Chowder

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, new england clam chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New England Clam Chowder is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. New England Clam Chowder is something that I have loved my whole life. They’re nice and they look wonderful.

Guide to Make New England Clam Chowder

To begin with this recipe, we must prepare a few components. You can cook new england clam chowder using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make New England Clam Chowder:

1. Make ready 8 lb large cherry stone clams
2. Make ready 1 cup dry white wine
3. Take 1 cup water
4. Make ready 6 slice bacon (quartered)
5. Take 3 tbsp unsalted butter
6. Get 1 leek
7. Take 1 small onion (finely chopped)
8. Prepare 1 cup finely chopped celery
9. Get 6 sprigs fresh thyme
10. Get 2 bay leaves
11. Make ready 3 clove garlic (finely chopped)
12. Get 3 cup cubed potatoes
13. Get 2 cup heavy cream
14. Prepare 1 bunch chopped parsley
15. Take 1 butter for garnish

Instructions

Steps to make New England Clam Chowder:

1. Bring 1 cup of wine and 1 cup of water to a boil in a large pot. Add clams, cover, and cook for five minutes.
2. Lift lid and stir clams, making sure water is still boiling. Cover and cook 5 to 10 minutes longer.
3. Stain broth through cheesecloth in a metal sieve. Repeat until all sand is removed (I strained mine twice). Add water to broth so that there is 6 cups of liquid. Set aside for now.
4. Remove clams from broth and set aside. Discard any that did not open.
5. In large pot, cook bacon until crispy. Drain all but two tablespoons of grease.
6. Add butter, onions, leeks, and celery to pot. Cook until onions and celery are translucent, being careful not to brown.
7. Add garlic and potatoes and mix well with veggies. Add broth and bring to a boil.
8. Simmer contents until potatoes are tender, about 30 minutes. Mash some of the potatoes against the side of the pot for a thicker consistency of broth.
9. Add heavy cream and chopped clams to pot, mix well, cover and remove from heat.
10. Set aside for an hour or so, this will allow flavors to fuse. Add salt and pepper for more flavor, if necessary.
11. Serve with a pat of butter and chopped parsley. Enjoy!

As simple as that Easiest Way to Make New England Clam Chowder

So that’s going to wrap it up for this exceptional food new england clam chowder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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