Simple Way to Make Emerald Isle Clam Chowder

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, emerald isle clam chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Emerald Isle Clam Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Emerald Isle Clam Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Emerald Isle Clam Chowder

To get started with this recipe, we must prepare a few components. You can cook emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Emerald Isle Clam Chowder:

1. Get 14 slice Bacon
2. Take 2 large onion, chopped
3. Make ready 10 stick Celery
4. Get 8 Carrots
5. Prepare 8 cup White Potatoes
6. Take 26 oz Minced Clam with Juice
7. Take 2 cup Clam Juice
8. Make ready 10 cup chicken broth
9. Take 2 tbsp thyme
10. Make ready 2 clove garlic

Instructions

Instructions to make Emerald Isle Clam Chowder:

1. Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
2. Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
3. While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
4. Add chicken broth, thyme, and garlic to stock pot. Mix.
5. Cook soup on medium heat for 40 minutes.

As simple as that Guide to Prepare Emerald Isle Clam Chowder

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