Easiest Way to Prepare Turkey and Vegetable Meatloaf

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! A plant-based spin on classic meatloaf and roasts. Crumble turkey over mixture and mix well.

Turkey and Vegetable Meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkey and Vegetable Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

How to Prepare Turkey and Vegetable Meatloaf

To begin with this particular recipe, we must first prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Turkey and Vegetable Meatloaf:

1. Prepare 1 lb ground turkey
2. Prepare 1 cup diced yellow onion
3. Prepare 1 zucchini shredded (be sure to squeeze out excess water)
4. Get 1 celery stalk finely chopped
5. Prepare 3 carrots, finely sliced
6. Prepare 1 cup diced red bell pepper
7. Get 1/2 cup diced mushrooms
8. Take 4 garlic cloves, minced
9. Get 3/4 cup rolled oats
10. Prepare 2 tablespoons tomato paste
11. Take 1/2 cup fresh parsley, finely chopped
12. Make ready 2 eggs, lightly beaten
13. Make ready 1/2 teaspoon paprika
14. Prepare 1 teaspoon salt
15. Get 1 teaspoon pepper

The combination of shredded apple and the apple balsamic glaze complement the turkey and sweet potatoes, giving this recipe major earthy, fall vibes that can be enjoyed all year round. Add rest of the vegetables and cook until soft and some of the liquid has evaporated. In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet.

Instructions

Instructions to make Turkey and Vegetable Meatloaf:

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
2. Heat skillet with olive oil and sauté onion 3-5 minutes.
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
4. Add in zucchini, mushroom and garlic for another 3 minutes.
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
6. Place into pan in a loaf shape.
7. Bake until brown 1 hour or so.
8. Remove from oven and let stand for 15 minutes.
9. Cut into 8 slices (2 slices = 1 serving).

Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Add the sauteed vegetable and the ground turkey and mix until everything is well blended. Place the turkey meatloaf on the baking sheet and shape into a rounded rectangle. Just like when making classic beef meatloaf, the method for our recipe is pretty simple.

As simple as that Simple Way to Prepare Turkey and Vegetable Meatloaf

So that is going to wrap this up with this special food turkey and vegetable meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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