Recipe of Spinach medley w/shrimp

Alice Simon   29/09/2020 11:34

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 742
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 254 calories
  • Spinach medley w/shrimp
    Spinach medley w/shrimp

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach medley w/shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Spinach medley w/shrimp is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach medley w/shrimp is something which I’ve loved my entire life.

    Season the shrimp and use butter. If you have it, hit it with a splash of toasted sesame oil. I also grated some pecorino and mixed it with the shrimp.

    Guide to Make Spinach medley w/shrimp

    To begin with this recipe, we must prepare a few components. You can have spinach medley w/shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spinach medley w/shrimp:

    1. Make ready 4 cups spinach
    2. Prepare 1 onion
    3. Take 2 tablespoons minced garlic
    4. Prepare 2 tablespoons butter
    5. Make ready Cherry tomatoes
    6. Get Seasonings
    7. Prepare Shrimp
    8. Get Tofukey (any meat)
    9. Take 2 tablespoons soy sauce
    10. Make ready 1/3 cup water

    Fry bacon and onion in skillet, till onion is tender. Add in potatoes and thyme, and cook till potatoes are browned. Add in spinach, and heat throughout. Drizzle on sauce and garnish w/toasted pine nuts and.


    Instructions

    Instructions to make Spinach medley w/shrimp:

    1. In a large pan saute onions,minced garlic and butter on low heat
    2. Add shrimp and Tofukey. Season with seasoning of choice and soy sauce. Cook for 2 minutes
    3. Note: make sure not to over cook the shrimp!!
    4. Add spinach and cherry tomatoes
    5. Continue sauteing until spinach is cooked down

    Add in the fresh spinach leaves; toss until the spinach leaves wilt; set aside. Cook until shrimp is pink, then put aside. In the same pot, add milk, broth, and pasta. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. In a large pot of boiling salted water, cook linguine according to package instructions.

    As simple as that Simple Way to Make Spinach medley w/shrimp

    So that is going to wrap this up for this exceptional food spinach medley w/shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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