Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato (shakarkandi) chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato is a tangy chaat recipe with sweet potatoes mingled with few spices and lime juice. This shakarkandi chaat makes a delicious snack for fasts. A healthy alternative for fried aloo chaat prepared with sweet potatoes.
Sweet potato (shakarkandi) chaat is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potato (shakarkandi) chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet potato (shakarkandi) chaat using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
Shakarkandi chaat is tangy, sweet and spicy recipe. Sweet potatoes are one of the most nutritious root vegetabe. Shakarkandi ki chaat is a nice and easy medley of fruits, nuts and some dry masalas. Sweet potato is in news these days as it is considered a super food.
Instructions
Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices. During mahashivratri my mom always makes this shakarkandi chaat as a snack. Apart from that day, she sometimes prepares it during navratri vrat. Sweet potato chaat is a much-loved treat, especially in winter, but it can be enjoyed at any time of the year as per availability of fresh sweet potatoes. In Delhi, where the original shakarkandi chaat recipe was created, it is sold by street food vendors from their thelas (handcarts).
So that’s going to wrap it up for this special food sweet potato (shakarkandi) chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page