Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clam chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Clam Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Clam Chowder is something that I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Clam Chowder
To get started with this particular recipe, we have to prepare a few ingredients. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Clam Chowder:
- Prepare 4 slice bacon
- Prepare 1/2 onion diced small
- Make ready 3 large potatoes, cubed
- Make ready 2 tbsp flour
- Get 1 salt & pepper to taste
- Make ready 3 can chopped clams
- Take 3 bottles of clam juice
- Get 1 pints cream
- Prepare 1 a few sprigs of chive
Instructions
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
As simple as that Recipe of Clam Chowder
So that’s going to wrap it up for this special food clam chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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