Steps to Make Salmon Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon Chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon Chowder is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Salmon Chowder

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon chowder using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Chowder:

1. Prepare 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
2. Get 6 slice of bacon
3. Make ready 1 medium onion, chopped
4. Get 2 celery stalks,sliced
5. Prepare 1 carrot, sliced
6. Take 2 minced garlic cloves
7. Get 3 medium red potatos, peeled and cubed
8. Get 8 oz clam juice
9. Get 16 oz chicken stock
10. Get 1 1/2 cup heavy cream
11. Take 1 tbsp chopped parsley
12. Make ready 1 tsp frrsh lemon juice
13. Make ready 1 tsp cajun seasning
14. Get 1/2 tsp thyme
15. Prepare 1/2 tsp black pepper and salt to taste
16. Take 1 tsp hot sauce, such as franks brand
17. Take 4 sliced green onions

Instructions

Instructions to make Salmon Chowder:

1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
4. Add salmon, and poach just until cooked through 3 to 4 minutes.
5. Garnish with crumbled bacon and green onions.
6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

As simple as that Guide to Prepare Salmon Chowder

So that’s going to wrap it up with this special food salmon chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page