Easiest Way to Make The best sweet potato pie with pecan topping

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. The best sweet potato pie with pecan topping is something that I’ve loved my whole life. They’re nice and they look fantastic.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

Easiest Way to Prepare The best sweet potato pie with pecan topping

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Get 4 med to large sweet potatoes cleaned
2. Take Coconut oil to rub on potatos
3. Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Prepare Extra Cinnamon and sugar for sprinkling in crust
5. Get 1/2 cup light brown sugar
6. Make ready 1 cup sugar no substitutes
7. Make ready 1 stick good quality softened butter not margarine
8. Get 2 Tablespoons A.P. flour
9. Make ready 1/4 teaspoon ginger, allspice,cloves and salt
10. Get 1 Tablespoon cinnamon
11. Take 2 large eggs
12. Get 1 cup evaporated milk or half and half
13. Take Pecan topping**
14. Take 4 Tablespoons light brown sugar
15. Get 1 Tablespoon sugar
16. Take 2 Tablespoon Alagar syrup or dark corn syrup
17. Take 2 Tablespoon good quality butter melted not margarine
18. Prepare 2 teaspoon pure vanilla extract
19. Get 1/2 teaspoon salt and cinnamon
20. Make ready 1 1/2 cups coarsely chopped pecans

This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping. It will stay fresh up to four days. Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.

Instructions

Instructions to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined. Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long.

As simple as that How to Make The best sweet potato pie with pecan topping

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