Guide to Prepare Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

The bacon provides the salty flavor that blended well with the sweet and mild taste of the shrimp. The stuffing gave it that rich and somewhat spicy taste that I really loved. If you want to have this as your main dish, it can be paired with salad.

Recipe of Bacon-Wrapped Stuffed Shrimp w/ Sauce

To get started with this recipe, we have to prepare a few components. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Make ready Shrimp
2. Get 1 (2 lb) 16-20 count raw easy-peel shrimp
3. Prepare 1 lb premium bacon
4. Take 1/2 lb chihuahua cheese block
5. Make ready 2 poblano peppers blackened
6. Take Sauce
7. Prepare 1 cup mayonnaise
8. Make ready 1/2 cup sour cream
9. Prepare 1 (5.75 oz) jar pitted pimento olives
10. Get 6 oz jarred red peppers
11. Get 2 ribs of celery

Cover and refrigerate until ready to use. Shrimp wrapped in bacon and stuffed with Parmesan cheese, basil, and garlic. Serve these delectable appetizers in soup spoons for over-the-top presentation. Line a large baking sheet with aluminum foil.

Instructions

Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
2. Cook poblano peppers, remove the skin, andJulienne the peppers.
3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

Wrap each shrimp with a piece of bacon and secure with a toothpick. Thaw Shrimp and remove shell leaving tail attached. Use sharp knife to carefully butterfly each one. I buy big packs of frozen shrimp at Costco that come already peeled and deveined. Barbecue Bacon-wrapped Shrimp With Basil Stuffing, Kielbasa And Chicken Gumbo, Bacon-wrapped Shrimp.

As simple as that Recipe of Bacon-Wrapped Stuffed Shrimp w/ Sauce

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