Steps to Prepare Potato Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Corn Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Corn Chowder is something that I have loved my entire life.

Simple Way to Make Potato Corn Chowder

To begin with this particular recipe, we have to first prepare a few components. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Make ready 1 each onion diced
2. Get 1 small carrot finely diced
3. Get 1 tbsp oil
4. Get 2 box chicken broth (32 oz each)
5. Prepare 8 medium potatoes peeled and coarsely chopped
6. Take 1 pints water
7. Make ready 2 cup milk
8. Prepare 2 stick celery finely diced
9. Make ready 1/2 cup ham diced
10. Prepare 1 1/4 tsp salt or to taste
11. Take 1/2 tsp black pepper or to taste
12. Take 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Take 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
14. Get 1/4 tsp cayenne pepper or to taste
15. Make ready 1 cup frozen or canned corn drained

Instructions

Steps to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

As simple as that Recipe of Potato Corn Chowder

So that’s going to wrap it up with this special food potato corn chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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